Yes! Even on our busiest nights, we hold space for walk-ins.
Our mantra is “Champagne for the people.” Please come as you are!
Yes! While we specialize in grower Champagne and sparkling wine, we have a full back bar, still wine, beer, and non-alcoholic drinks. Our seasonal cocktails rotate 4-5 times a year and usually include a sparkling element.
Short answer: Yes! Long answer: Our hostess will call you at 3 p.m. the day of your reservation to confirm you do indeed still wish to sit on the patio. Due to the intimate inside space, we will not be able to hold both a patio and an inside table for your party.
There is a parking lot for our guests located directly behind the restaurant, the entrance is located off 42nd Street. If that lot is full we suggest street parking, located off 42nd Street or Broadway.
Our kitchen does last call for food at 1 a.m. Tuesday - Saturday and 2:45 p.m. on Sunday brunch. The bar keeps the same hours.
Yes, our corkage fee is $25 per bottle, for up to two 750ml bottles, or $50 one magnum, per reservation. We request that the bottle not be present on our wine list.
Yes, however, we charge a $25 fee for outside desserts.
We’d like to! If you have specific allergies or requests, it’s best to talk to us about it at least 72 hours in advance of your reservation so that we can determine if menu modifications are possible. Please contact 816-255-3934 or email Info@CaVaKC.com.
In true Parisian fashion, the kitchen is directly behind the bar counter. While it looks small, we do provide a variety of delicious Midwestern French inspired cuisine. Due to the intimate nature of our kitchen, we do encourage sharing. Food will come out as it's ready, usually in waves. For larger parties it's recommended to pre-order a few appetizers for the table that will be ready upon arrival.
If you have additional questions about Tock or your reservation, please visit the Tock help page.